Fred and Shirley Williams have spent years running Fair Oaks Farms, a family operation that dates back more than a century.

Every year, humans consume 70 million metric tons of beef and over 174 million tons of milk. That’s a lot of meat and dairy, and producing it requires many, many cattle farms. Unfortunately, cattle ...

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research. Livestock ...

Seaweed is once again showing promise for making cattle farming more sustainable. A study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

The Iowa Food System Coalition is embarking on a 12-month project studying pasture-based livestock systems in Iowa to examine ...

This series reaches its final installment with this post.As we wrap up this series, which has introduced nine asset members, ...

In the 10,000 years since humans first developed animal agriculture, livestock farming has become central to modern society. Unfortunately, it’s also become one of the biggest drivers of climate ...

This story appears in the December 2025 issue of Forbes Asia. Subscribe to Forbes Asia New Zealand unicorn Halter, founded by Forbes 30 Under 30 Asia alum Craig Piggott, is one of the fastest-growing ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

From shrinking ponds to dry pastures, this year’s drought is taking a toll on Middle Tennessee cattle farmers, forcing them to spend more money to keep their animals healthy while preparing for an ...

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published ...